At Edgar’s Acres, our passionate and dedicated team merges agricultural expertise with a strong commitment to hospitality. Located in Grovetown, Georgia, and proudly owned by Goodwill Industries of Middle Georgia and the CSRA, we operate under the leadership of Edgar’s Hospitality Group. Our team includes Christopher Thompson, Vice President of Culinary Operations and Education, Ben Mickel, our skilled Farm Manager, and Amy Graci, our talented Events Planner. With Christopher’s guidance in culinary excellence, Ben’s hands-on experience in farm management, Amy’s expertise in planning memorable events, and Steven’s culinary skills in transforming fresh produce into delicious meals, we ensure that every aspect of our operation—from farming to community-focused initiatives—reflects our mission to provide the highest quality produce and support the greater good.